Main courses
Baked pumpkin
Shepherdess' pie
Side dishes
Potato and radish salad
Warm peas and lettuce dish
Mighty Mushrooms
Asparagus mimosa
Steamed broccoli with an orange-ginger dressing
Green beans with toasted walnuts
Couscous stuffing
Curried apple-cranberry chutney
Vegan sweet potato casserole
Sweet potato biscuit
Bread
Rosemary focaccia
Indian fried bread
Orange, honey and mint terrine
French apple cake.
