Choosing the right chicken

Chicken is the main ingredient in many recipes and the quality of the meat will have a great impact in the final result.

Chicken is the most popular of the poultry selection and, fresh or frozen, chicken of excellent quality is available all the year round. You need to choose the kind of bird you need depending on budget and portions you will serve. The cooking method to employ is also a deciding factor, but do not stop at roasting and grilling, older birds make superb casseroles when cooked with wine or stock and herbs.